Tapas

Portuguese and Spanish small plates

Oysters

6 each

Nikkei: Ponzu, frozen lime zest, umami tobiko

Leche de Tigre: Peruvian citrus dressing,
avocado, cilantro
Patatas Bravas

12

Twice cooked potatoes, served with brava
sauce and garlic aioli
Porquinhos

16

Bacon wrapped dates, linguiça, spicy honey
Jamón ibérico

29

Served with pan tomaca (Spanish tomato bread)
Crispy Calamari

18

Lightly breaded and fried calamari
Pulpo a feira

26

A Northern Spanish favorite; al Vapor Octopus, Paprika, Extra Virgin Olive Oil, Potato Purée