Tapas

Portuguese and Spanish small plates

Wild Caught Oysters

6 each

Natural: Served with Lemon
Nikkei: Ponzu, Frozen Lime Zest, Cilantro, Spring Onion
Leche de Tigre: Peruvian Citrus Dressing, Avocado, Cilantro
Iberica: Tomato, Olive Oil, Jamon Iberico
Crispy Calamari

32

Lightly Breaded and Fried Calamari
Pasteis de Bacalhau

24

Salted Cod Croquettes
Patatas Bravas

17

Chopped Potatoes, Brava Sauce, Aioli
Porquinhos

24

Bacon Wrapped Dates, Linguiça, Spicy Honey
Grilled Lamb Chop

34

Baba Ganoush, Tomato, Citrus
Langostinos al Ajillo

58

Sautéed in Olive Oil, Garlic, Sherry Wine