Tapas
Portuguese and Spanish small plates
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Camarão à Bombeiro
22.95
TIger shrimp skewers with linguiça, brushed with Portuguese Brandy and PIri Piri marinade, and fresh lemon juice
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Pulpo a la Gallega
38.95
Spanish style braised then grilled octopus with pee wee marble
potatoes, romesco and chorizo 38.95 -
Stuffed Calamari
28.95
Ground pork chorizo and wild arugula stuffed calamari, lightly grilled, and gently braised in pomodoro di San Marzano, served with grilled rustic Italian bread
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Empanadas
18.95
Homemade puff pastry turnovers filled with grilled chicken breast, raisins, pine nuts, vadouvan curry, and served with crunchy garlic sauce and basil chimichurri
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Oxtail Empanadas
22.95
Puff Pastry Turnovers Filled With Braised Oxtail Served With Crunchy Garlic Sauce And Basil Chimichurri
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Patatas Bravas
16.95
Chopped Idaho potato baked and golden fried to perfection, tossed with a spicy molho brava sauce and drizzled in chili aioli
Add fried egg 2.00
Add crispy pork belly bites 8.00 -
Porquinhos
19.95
Dates and linguiça sausage wrapped in bacon and drizzled with spiced honey sauce
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Nuno’s Sliders
15.95
Two blended linguiça sausage and ground beef patties with Swiss cheese, onion marmalade, lettuce, tomato and mild piri piri aioli served on a brioche bun
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Lamb Chop “Scottadito”
29.95
Marinated then grilled Australian lamb, African spiced yogurt sauce and mint-cilantro salsa
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House Charcuterie
46.95
An assortment of imported and domestic cured meats, artisan cheeses, dried fruits, nuts, olives, honey comb caperberries, cornichons and triple cream butter
@2020 Nuno's Bistro