Tapas

TIger shrimp skewers with linguiça, brushed with Portuguese Brandy and PIri Piri marinade, and fresh lemon juice

Spanish style braised then grilled octopus with pee wee marble
potatoes, romesco and chorizo 38.95

Ground pork chorizo and wild arugula stuffed calamari, lightly grilled, and gently braised in pomodoro di San Marzano, served with grilled rustic Italian bread

Homemade puff pastry turnovers filled with grilled chicken breast, raisins, pine nuts, vadouvan curry, and served with crunchy garlic sauce and basil chimichurri

Puff Pastry Turnovers Filled With Braised Oxtail Served With Crunchy Garlic Sauce And Basil Chimichurri

Chopped Idaho potato baked and golden fried to perfection, tossed with a spicy molho brava sauce and drizzled in chili aioli
Add fried egg 2.00
Add crispy pork belly bites 8.00

Dates and linguiça sausage wrapped in bacon and drizzled with spiced honey sauce

Two blended linguiça sausage and ground beef patties with Swiss cheese, onion marmalade, lettuce, tomato and mild piri piri aioli served on a brioche bun

Marinated then grilled Australian lamb, African spiced yogurt sauce and mint-cilantro salsa

An assortment of imported and domestic cured meats, artisan cheeses, dried fruits, nuts, olives, honey comb caperberries, cornichons and triple cream butter