Brunch

Full bar menu also available to-go

Eggs & Things

• Omelette Vegetariana

  18

  Organic Eggs, Wild Mushrooms, Baby Spinach, Bell Peppers, Onions, Pesto, choice of Fruit or Breakfast Potatoes

• Huevos Rotos con Jamon

  28

  Fried Potatoes topped with Jamon Iberico and Fried Eggs with Brava Sauce, with choice of Toast

• French Steak & Eggs

  32

  12 oz. Hanger steak with sautéed mushrooms, potatoes and garlic, choice of Eggs

• Portuguese Scramble

  18

  Organic Eggs, Linguiça, Peppers, Onion, Sliced
  Avocado, Chili-Chorizo Oil, with choice of Toast

• Italian Breakfast Sandwich

  19

  2 Fried Eggs, Mortadella, Burrata, Pesto Rosso choice of Fruit or Breakfast Potatoes

• Shakshuka

  38

  3 Poached Eggs in Spiced Tomato Sauce, Spanish Chorizo, Shrimp, Tzatziki Sauce on side, Naan Bread

Sweets

• French Toast

  18

  Brioche, Strawberries, Whipped Cream

Brunch Tapas

• Rustic Toasts

  Português 18 – Scrambled Eggs, Linguiça, Mushrooms, Chorizo Oil

  Italiano 18 – Burrata, Heirloom Cherry Tomatoes, Basil, Pistachios

  Española 24 – Garlic Tomato Spread, Olive Oil, Jamon Iberico

• Oysters

  6 each

  Nikkei: Ponzu, frozen lime zest, umami tobiko

  Leche de Tigre: Peruvian citrus dressing,
  avocado, cilantro

• Patatas Bravas

  12

  Twice cooked potatoes, served with brava
  sauce and garlic aioli

• Jamón ibérico

  29

  Served with pan tomaca (Spanish tomato bread)

Cold Plates

• Caesar

  22

  Baby romaine lettuce, Caesar dressing with
  Asian Influence, croutons and anchovies

• Wedge Salad

  24

  Iceberg lettuce, crispy pancetta, blue cheese
  dressing, pickled onions and cherry tomatoes

• Ceviche of the Day

  41

  Chef inspired ceviche. An assortment of daily selected fresh seafood, leche de tigre (Peruvian citrus dressing), seasonal flavors, and vibrant herbs

Lunch Specials

• Nuno’s Burger

  28

  Masami Ranch American Wagyu patty with roasted Anaheim chili, caramelized onions, brie cheese and bone marrow aioli on a toasted bun served with pomme frites

• Mafalda Alfredo

  29

  Alfredo sauce base with crispy guanciale and cured egg yolk

• Piri Piri Chicken

  37

  Half boneless chicken marinated in spices and herbs, slow cooked and finished on the grill. Served with a roasted red peppers, confit potatoes, grilled spring onion

• Rigatoni Bolognese

  34

  Lamb Bolognese with rosemary, a hint of red
  wine and Pecorino Sardo cheese

• Paella Mar y Tierra

  half 52 / full 90

  Chicken, Shrimp, Calamari, Mussels, Clams, Aioli

• Paella Tinta De Calamar

  half 52 / full 90

  Squid Ink, Calamari, Shrimp, Octopus, Aioli

• Short Rib Paella

  half 65 / full 120

  Paella with vegetable sofrito and beef broth, topped with a 12-hour braised short rib, glazed to perfection

Pizzas

• Breakfast Pizza

  36

  Porchetta, applewood bacon, onions, mozzarella, San Marzano tomato sauce, and two eggs

• Mallorcan Pizza

  27

  Base of tomato, mozzarella, figs, sobrasada
  (cured Mallorcan sausage)

• Margherita

  24

  Margherita Pizza: Fresh San Marzano tomato sauce, heirloom tomato, fresh mozzarella and burrata cheese, fresh basil

Paellas

• Paella Mar y Tierra

  half 52 / full 90

  Chicken, Shrimp, Calamari, Mussels, Clams, Aioli

• Paella Tinta De Calamar

  half 52 / full 90

  Squid Ink, Calamari, Shrimp, Octopus, Aioli

• Short Rib Paella

  half 65 / full 120

  Paella with vegetable sofrito and beef broth, topped with a 12-hour braised short rib, glazed to perfection

Available to add to all menu items:

Marinated Mary’s chicken breast – 12
Grilled tiger shrimp – 25
Salmon – 22