Brunch

Full bar menu also available to-go

Eggs & Things

• Linguiça Rosso Omelette

  22

  Organic Eggs – Linguiça Sausage – Bell Peppers – Onions – Rosso Pesto – Fruit or Breakfast Potatoes – Choice of Toast

• Omelette Vegetariana

  20

  Organic Eggs -Wild Mushrooms – Baby Spinach – Bell Peppers – Onions – Pesto – Fruit or Breakfast Potatoes

• Nuno’s Scramble

  20

  Organic Eggs – Breakfast Potatoes – Onions – Bell Peppers – Applewood Bacon – Avocado – Piri Piri Sauce – Choice of Toast

• Steak & Eggs

  32

  12 oz Hanger Steak – 2 Organic Eggs – Breakfast Potatoes – Roasted Bell Peppers & Onions – Chimichurri Sauce

• Route 66

  18

  2 Organic Eggs – Choice of: Applewood Bacon, Porchetta Ham, Linguiça, Chicken Apple Sausage – Fruit or Breakfast Potatoes – Choice of Toast

• Shakshuka

  42

  3 Organic Eggs – Linguiça – Tiger Shrimp – Seasonal Vegetables – Roasted Bell Peppers & Onions – African Spiced Tomato sauce – Grilled Rustic Bread

• Nuno’s Huevos Conquistador

  24

  Poached Organic Eggs – English Muffins – Choice of: Scottish Smoked Salmon, Applewood Bacon – Porchetta Ham – Hollandaise – Fruit or Breakfast Potatoes

• Prosciutto Puff Pastry

  22

  Buffalo Mozzarella – Onions – Prosciutto – Baby Arugula – Fruit or Breakfast Potatoes

• Scottish Smoked Salmon Puff Pastry

  22

  Brie Cheese – Shallots – Smoked Salmon – Pickled Onions – Cornichons – Caper Berry – Fruit or Breakfast Potatoes

• Vegetable Puff Pastry

  20

  Baby Spinach – Wild Mushrooms – Asparagus – Heirloom Tomato – Goat Cheese – Poached Organic Eggs- Hollandaise Sauce

• Breakfast Sandwich

  22

  Gruyere Omelette – Applewood Bacon – Baby Iceberg – Tomato – Piri Piri Aioli – Fruit or Breakfast Potatoes

• Spanish Pancakes

  16

  Chocolate Chips – Candied Pecans – Organic Honey – Cinnamon-Brown Sugar Butter – Strawberries

• Churro French Toast

  18

  Cinnamon Brioche – Bourbon Vanilla Custard – Caramelized Apples – Walnuts – Strawberries – Whipped Cream

• Nuno’s Crêpes

  18

  Nutella – Strawberry – Banana – Whipped Cream

Brunch Tapas

• Half Dozen Oysters

  38

  Chef’s Choice Fresh Shucked Oysters – Tomato Relish – Tabasco – Tobiko Umami – Meyer Lemons

• Camarão à Bombeiro

  24

  Tiger Shrimp – Linguiça Sausage – Piri Piri Sauce

• Crispy Calamari

  32

  Ginger Sauce – Marinara – Spanish Olives – Piquillo Pepper

• 

  Chef’s Board

  36

  Chef’s choice of international charcuterie & cheese

• Chicken Empanadas

  19

  Puff Pastry – Curry Chicken – Crunchy Garlic – Chimichurri

• Oxtail Empanadas

  23

  Puff Pastry – Braised Oxtail – Crunchy Garlic – Chimichurri

• Patatas Bravas

  17

  Crispy Idaho Potato – Brava Sauce – Piri Piri Aioli – Chives

• Porquinhos

  20

  Medjool Dates – Linguiça Sausage – Apple Wood Bacon – Chili Honey

• Grilled Lamb Chop

  30

  New Zealand Lamb – Mint Curry Yogurt – Tomato Relish – Chimichurri

Salads

• Caesar

  24

  Baby Gem Lettuce – Nuno’s Caesar Dressing – White Anchovy – Pecorino – Grilled Rustic Bread

• Burrata e Prosciutto

  27

  Baby Arugula – Prosciutto – Burrata – Seasonal Fruit – Balsamic Glaze – EVOO – Grilled Rustic Bread

• Roasted Beet

  26

  Baby Arugula – Golden Beet – Red Beet – Goat Cheese – Marcona Almonds – Cherry Heirloom Tomato – Herb Bread Crumbs – Honey Dressing

Lunch Specials

• Piri Piri Chicken

  39

  Mary’s Organic Half Chicken – Piri Piri Sauce – Sautéed Broccolini – Pee Wee Potatoes

• Nuno’s Burger

  23

  House Beef-Linguiça Patty – Caramelized Onion – Lettuce – Tomato – Gruyère Cheese – Brioche Bun – Piri Piri Aioli – French Fries

• BLAT

  18

  Grilled Artisan Bread – Applewood Bacon – Tomato – Baby Iceberg – Avocado – Piri Piri Aioli

• Me Vale Madre Steak Sandwich

  32

  Hanger Steak – sautéed Mushroom & Onions – Romesco Sauce – Blue Cheese Dressing – French Fries

• Paella Vegetariana

  47

  Vegan Sausage – Broccolini – Baby Carrots –
  Asparagus – Mushrooms – Spanish Saffron Arborio Rice – Piri Piri Aioli

• Gemelli de la Mer

  49

  Gemelli Pasta – Little Neck Clams – Salt Spring Mussels – Tiger Shrimp – Lemon Caper Beurre Blanc – Pecorino Cheese

• Paella Valenciana

  90

  Tiger Prawns – Tiger Shrimp – Salt Spring Mussels – Little Neck Clams – Calamari – Chef’s Choice Fish – Linguiça Sausage – Mary’s Organic Chicken Breast – Spanish Saffron Arborio Rice – Piri Piri Aioli

Stone Oven Pizzas

• Breakfast Pizza

  26

  Porchetta – Applewood Bacon – Onions – Mozzarella – San Marzano Tomato Sauce -Two Eggs

• Date Prosciutto

  29

  Prosciutto – Medjool Dates – San Marzano Pizza Sauce – Mozzarella – Baby Arugula – Balsamic Glaze

• Margherita

  24

  Buffalo Mozzarella – Heirloom Tomato – Sweet Basil – San Marzano Pizza Sauce

• Wild Mushroom

  36

  Seasonal Mushroom – Duxelle Sauce – Mozzarella – Goat Cheese – Baby Arugula – White Truffle Oil – Pecorino

• Build Your Own

  28.95

  Topped with fresh mozzarella and Nuno’s marinara sauce with your choice of any two toppings: pepperoni, ham, linguiça sausage, chorizo, chicken, pancetta, prosciutto, spinach, mushrooms, tomatoes, arugula, nicoise olives, onions, or bell peppers

Available to add to all menu items:

Marinated Mary’s chicken breast – 12
Grilled tiger shrimp – 25
Salmon – 22