Brunch

Full bar menu also available to-go

Eggs & Things

• Omelette Vegetariana

  20

  Organic Eggs, Wild Mushrooms, Baby Spinach, Bell Peppers, Onions, Pesto, choice of Fruit or Breakfast Potatoes

• Nuno’s Scramble

  20

  Organic Eggs, Breakfast Potatoes, Onions, Bell Peppers, Applewood Bacon, Avocado, Piri Piri Sauce, Choice of Toast

• Steak & Eggs

  32

  12 oz Hanger Steak, 2 Organic Eggs, Breakfast Potatoes, Roasted Bell Peppers & Onions, Chimichurri Sauce

• Breakfast Sandwich

  22

  Gruyere Omelette, Applewood Bacon, Baby Iceberg, Tomato, Piri Piri Aioli, choice of Fruit or Breakfast Potatoes

Sweets

• Nuno’s Crêpes

  18

  Nutella, Strawberry, Banana, Whipped Cream

• Churro French Toast

  18

  Cinnamon Brioche, Bourbon Vanilla Custard, Walnuts, Caramelized Apples, Strawberries, Whipped Cream

Brunch Tapas

• Wild Caught Oysters

  6 each

  Natural: Served with Lemon
  Nikkei: Ponzu, Frozen Lime Zest, Cilantro, Spring Onion
  Leche de Tigre: Peruvian Citrus Dressing, Avocado, Cilantro
  Iberica: Tomato, Olive Oil, Jamon Iberico

• Crispy Calamari

  32

  Lightly Breaded and Fried Calamari

• Patatas Bravas

  17

  Chopped Potatoes, Brava Sauce, Aioli

Cold Plates

• Caesar

  24

  Baby Gem Lettuce, Nuno’s Caesar Dressing, White Anchovy, Pecorino, Grilled Rustic Bread

• Burrata Salad

  32

  Roasted Beets, Carrots, Cherry Tomatoes, Fried Basil

• Ceviche

  48

  Branzino, Scallops, Shrimp, Jalapeno, Leche de Tigre

Lunch Specials

• Piri Piri Chicken

  39

  Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri

• Gemelli a la Marinara

  52

  Shrimp, Calamari, Mussels, Clams

• Mafalda and Mushrooms

  28

  Seasonal Mushrooms, Cream Reduction

• Penne a la Vodka

  28

  Spicy Tomato Sauce with a Vodka Cream Reduction

Pizzas

• Breakfast Pizza

  26

  Porchetta – Applewood Bacon – Onions – Mozzarella – San Marzano Tomato Sauce -Two Eggs

• Margherita

  26

  Buffalo Mozzarella, Heirloom Tomato, Basil, San Marzano Sauce

Paellas

• Paella Mar y Tierra

  90

  Chicken, Shrimp, Calamari, Mussels, Clams, Aioli
  *Please Allow Minimum of 30 Minutes Cook Time

• Paella Tinta De Calamar

  90

  Squid Ink, Calamari, Shrimp, Octopus, Aioli
  *Please Allow Minimum of 30 Minutes Cook Time

• Paella Vegetariana

  75

  Broccolini, Seasonal Mushrooms, Carrots,
  Peppers, Onions, Aioli

Available to add to all menu items:

Marinated Mary’s chicken breast – 12
Grilled tiger shrimp – 25
Salmon – 22