Brunch
Full bar menu also available to-go
Eggs and Things
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Churro French Toast
16.95
Hawaiian style vanilla-anise pullman soaked in a bourbon-vanilla custard, then dusted in cinnamon-sugar and topped with caramelized apples, walnuts, and chantilly whipped cream
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Steak and Eggs
28.95
Grilled 7 oz. skirt steak, 2 eggs, roasted potatoes with onions and peppers, and chimichurri sauce
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Route 66
16.95
Two eggs any style with bacon, Virginia ham, linguiça or chicken apple breakfast sausage. Served with a choice of fresh fruit or breakfast potatoes and a side of toast
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Shakshuka
38.95
North African dish comprised of three eggs braised in a Berbere spiced tomato sauce with Portuguese sausage, shrimp, peppers, onion, and zucchini. Served with a grilled garlic-rubbed baguette
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Nuno’s Scramble
18.95
Eggs scrambled with breakfast potatoes, diced onions, bell peppers, and bacon, topped with avocado and served with a side of toast
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Spanish Pancakes
16.95
Spanish style pancakes with chocolate and pecans, drizzled with honey and finished with cinnamon and brown sugar butter
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Breakfast Sandwich
18.95
Thin omelette with melted gruyere cheese, bacon, lettuce, tomato, avocado, and piri piri aioli on a specially made egg bun. Choice of potatoes, fruit, or small bistro salad
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Linguiça Rosso Omelette
18.95
Three egg omelette with linguiça sausage, bell peppers, onion and Nuno’s rosso pesto, served with your choice of fresh fruit or breakfast
potatoes and a side of toast -
Omelette Vegetariana
16.95
Three egg omelette with mushrooms, spinach, bell peppers, tomato, onion, basil pesto served with choice of fruit or breakfast potatoes and a side of toast
Tapas
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Camarão à Bombeiro
22.95
TIger shrimp skewers with linguiça, brushed with Portuguese Brandy and PIri Piri marinade, and fresh lemon juice
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Pulpo a la Gallega
38.95
Spanish style braised then grilled octopus with pee wee marble
potatoes, romesco and chorizo 38.95 -
Stuffed Calamari
28.95
Ground pork chorizo and wild arugula stuffed calamari, lightly grilled, and gently braised in pomodoro di San Marzano, served with grilled rustic Italian bread
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Empanadas
18.95
Homemade puff pastry turnovers filled with grilled chicken breast, raisins, pine nuts, vadouvan curry, and served with crunchy garlic sauce and basil chimichurri
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Oxtail Empanadas
22.95
Puff Pastry Turnovers Filled With Braised Oxtail Served With Crunchy Garlic Sauce And Basil Chimichurri
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Patatas Bravas
16.95
Chopped Idaho potato baked and golden fried to perfection, tossed with a spicy molho brava sauce and drizzled in chili aioli
Add fried egg 2.00
Add crispy pork belly bites 8.00 -
Porquinhos
19.95
Dates and linguiça sausage wrapped in bacon and drizzled with spiced honey sauce
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Nuno’s Sliders
15.95
Two blended linguiça sausage and ground beef patties with Swiss cheese, onion marmalade, lettuce, tomato and mild piri piri aioli served on a brioche bun
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Lamb Chop “Scottadito”
29.95
Marinated then grilled Australian lamb, African spiced yogurt sauce and mint-cilantro salsa
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House Charcuterie
46.95
An assortment of imported and domestic cured meats, artisan cheeses, dried fruits, nuts, olives, honey comb caperberries, cornichons and triple cream butter
Salads
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Caesar
18.95
Fresh baby gem lettuce with Nuno’s Caesar dressing, croutons and a parmesan crisp
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Not Your Typical Wedge Salad
22.95
Baby iceberg lettuce, gorgonzola dressing, pickled red onions, house-cured pancetta, heirloom tomato relish
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Burrata & Prosciutto
26.95
Burrata, shaved prosciutto, Fuji apples, baby arugula, e.v.o.o. and balsamic reduction served with grilled rustic Italian bread
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Apple Gem
24.95
Apples, Asian pears, candy striped beets, little gem lettuce, marcona almonds, honey vinaigrette and Humboldt Fog goat cheese
Lunch Specials
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Paella Valenciana
89.95
Imported Arborio rice scented with Spanish saffron, bell peppers, onion, peas, piquillo peppers, Mary’s chicken breast, linguiça, scallops, New Zealand mussels, manila clams, octopus, fresh fish and tiger shrimp
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Paella for Valenciana Six
269.95
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Paella Vegetariana
46.95
Vegan sausage, artichoke hearts, mushrooms, bell peppers, onions, zucchini, peas, yellow squash and broccolini in Spanish saffron rice (vegan upon request)
Sandwiches
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BLAT
18.95
Grilled artisan levain bread, thick cut Applewood smoked bacon, tomatoes, baby iceberg lettuce, mashed avocado with piri piri aioli
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Nuno’s Burger
22.95
1/2 lb house blended linguiça sausage and ground beef patty, Swiss cheese, lettuce, onion marmalade, tomato and mild piri piri chili aioli on a brioche bun, served with pommes frites
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California Impossible
22.95
Impossible vegan burger, vegan American cheese, lettuce, tomato, grilled onions with vegan cheese “thousand island” on a dairy free bun
Artisanal Pizzas
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Prosciutto
28.95
Prosciutto di Parma, mozzarella, light pomodoro, arugula and drizzled with a balsamic reduction
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Roasted Apple & Walnut
28.95
Seasonal apples, bacon, walnuts, blue cheese, mozzarella finished with a drizzle of wild honey
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Margherita
23.95
Heirloom tomato, fresh buffalo mozzarella and basil leaves with Nuno’s marinara sauce
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Smoked Pork Belly
28.95
Crispy smoked pork belly burnt ends, piri piri bbq sauce, mozzarella, roasted anaheim chiles finished with pickled red onions, house dill pickles and baby cilantro
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Build Your Own
28.95
Topped with fresh mozzarella and Nuno’s marinara sauce with your choice of any two toppings: pepperoni, ham, linguiça sausage, chorizo, chicken, pancetta, prosciutto, spinach, mushrooms, tomatoes, arugula, nicoise olives, onions, or bell peppers
Available to add to all menu items:
Marinated Mary’s chicken breast – 6.95
Grilled tiger shrimp – 7.95
Skuna Bay salmon – 15.95
@2020 Nuno's Bistro