Dinner
Full bar menu also available to-go
Tapas
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Camarão à Bombeiro
22.95
TIger shrimp skewers with linguiça, brushed with Portuguese Brandy and PIri Piri marinade, and fresh lemon juice
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Pulpo a la Gallega
38.95
Spanish style braised then grilled octopus with pee wee marble
potatoes, romesco and chorizo 38.95 -
Stuffed Calamari
28.95
Ground pork chorizo and wild arugula stuffed calamari, lightly grilled, and gently braised in pomodoro di San Marzano, served with grilled rustic Italian bread
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Empanadas
18.95
Homemade puff pastry turnovers filled with grilled chicken breast, raisins, pine nuts, vadouvan curry, and served with crunchy garlic sauce and basil chimichurri
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Oxtail Empanadas
22.95
Puff Pastry Turnovers Filled With Braised Oxtail Served With Crunchy Garlic Sauce And Basil Chimichurri
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Patatas Bravas
16.95
Chopped Idaho potato baked and golden fried to perfection, tossed with a spicy molho brava sauce and drizzled in chili aioli
Add fried egg 2.00
Add crispy pork belly bites 8.00 -
Porquinhos
19.95
Dates and linguiça sausage wrapped in bacon and drizzled with spiced honey sauce
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Nuno’s Sliders
15.95
Two blended linguiça sausage and ground beef patties with Swiss cheese, onion marmalade, lettuce, tomato and mild piri piri aioli served on a brioche bun
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Lamb Chop “Scottadito”
29.95
Marinated then grilled Australian lamb, African spiced yogurt sauce and mint-cilantro salsa
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House Charcuterie
46.95
An assortment of imported and domestic cured meats, artisan cheeses, dried fruits, nuts, olives, honey comb caperberries, cornichons and triple cream butter
Salads
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Caesar
18.95
Fresh baby gem lettuce with Nuno’s Caesar dressing, croutons and a parmesan crisp
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Not Your Typical Wedge Salad
22.95
Baby iceberg lettuce, gorgonzola dressing, pickled red onions, house-cured pancetta, heirloom tomato relish
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Burrata & Prosciutto
26.95
Burrata, shaved prosciutto, Fuji apples, baby arugula, e.v.o.o. and balsamic reduction served with grilled rustic Italian bread
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Apple Gem
24.95
Apples, Asian pears, candy striped beets, little gem lettuce, marcona almonds, honey vinaigrette and Humboldt Fog goat cheese
Artisanal Pizzas
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Prosciutto
28.95
Prosciutto di Parma, mozzarella, light pomodoro, arugula and drizzled with a balsamic reduction
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Roasted Apple & Walnut
28.95
Seasonal apples, bacon, walnuts, blue cheese, mozzarella finished with a drizzle of wild honey
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Margherita
23.95
Heirloom tomato, fresh buffalo mozzarella and basil leaves with Nuno’s marinara sauce
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Smoked Pork Belly
28.95
Crispy smoked pork belly burnt ends, piri piri bbq sauce, mozzarella, roasted anaheim chiles finished with pickled red onions, house dill pickles and baby cilantro
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Build Your Own
28.95
Topped with fresh mozzarella and Nuno’s marinara sauce with your choice of any two toppings: pepperoni, ham, linguiça sausage, chorizo, chicken, pancetta, prosciutto, spinach, mushrooms, tomatoes, arugula, nicoise olives, onions, or bell peppers
Main Courses
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Piri Piri Chicken
38.95
A halved Mary’s organic free-range chicken in a Dijon garlic marinade, served with roasted peewee potatoes, roasted zucchini, peppers, onions and broccolini
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Chicken Fettuccini Alfredo
36.95
Mary’s organic free range chicken breast, fettuccine pasta, creamy parmesan sauce
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Skirt Steak
48.95
Skirt steak with seasonal vegetable ragout, pommes frites with garlic and herbs, Argentine chimichurri sauce
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Seared Diver Scallops
48.95
Pan seared Diver scallops, charred corn succotash, English pea purée, linguiça sausage ripper, piri piri oil and micro herbs
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Cataplana
68.95
Traditional Azorean fish stew with fresh fish, manila clams, PEI mussels, octopus and shrimp in a roasted red pepper broth with piquillo peppers and cilantro sprouts served with grilled rustic Italian bread
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Braised Short Ribs
48.95
Braised boneless short ribs, manchego potato puree, wilted spinach, fresh strawberries, horseradish creme fraiche and roasted shallots
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Angel Hair Vongole
48.95
Angel hair pasta with Manila clams, shrimp, Spanish chorizo, tomato relish, garlic, vinho verde and butter
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Pasta Bolognese
44.95
Pasta with a ground beef and linguiça bolognese sauce
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Nuno’s Burger
22.95
1/2 lb house blended linguiça sausage and ground beef patty, Swiss cheese, lettuce, onion marmalade, tomato and mild piri piri chili aioli on a brioche bun, served with pommes frites
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California Impossible
22.95
Impossible vegan burger, vegan American cheese, lettuce, tomato, grilled onions with vegan cheese “thousand island” on a dairy free bun
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Paella Valenciana
89.95
Imported Arborio rice scented with Spanish saffron, bell peppers, onion, peas, piquillo peppers, Mary’s chicken breast, linguiça, scallops, New Zealand mussels, manila clams, octopus, fresh fish and tiger shrimp
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Paella for Valenciana Six
269.95
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Paella Vegetariana
46.95
Vegan sausage, artichoke hearts, mushrooms, bell peppers, onions, zucchini, peas, yellow squash and broccolini in Spanish saffron rice (vegan upon request)
Sides
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Julienne Pommes Frites
9.95
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Twice Baked Potato
16.95
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Seasonal Vegetable Ragout
16.95
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Orecchiette Mac & Cheese
16.95
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Mushroom & Onions
16.95
sautéed with garlic and wine reduction
Available to add to all menu items
Mary’s chicken breast 11.95
Fresh Salmon Filet 21.95
Grilled Tiger Shrimp 21.95
@2020 Nuno's Bistro