Dinner

Full bar menu also available to-go

Tapas

• Half Dozen Oysters

  38

  Chef’s Choice Fresh Shucked Oysters – Tomato Relish – Tabasco – Tobiko Umami – Meyer Lemons

• Pulpo a la Gallega

  39

  Braised Octopus – Romesco Sauce – Spanish Chorizo – Pee Wee Potato

• Camarão à Bombeiro

  24

  Tiger Shrimp – Linguiça Sausage – Piri Piri Sauce

• Crispy Calamari

  32

  Ginger Sauce – Marinara – Spanish Olives – Piquillo Pepper

• 

  Chef’s Board

  36

  Chef’s choice of international charcuterie & cheese

• Chicken Empanadas

  19

  Puff Pastry – Curry Chicken – Crunchy Garlic – Chimichurri

• Oxtail Empanadas

  23

  Puff Pastry – Braised Oxtail – Crunchy Garlic – Chimichurri

• Patatas Bravas

  17

  Crispy Idaho Potato – Brava Sauce – Piri Piri Aioli – Chives

• Porquinhos

  20

  Medjool Dates – Linguiça Sausage – Apple Wood Bacon – Chili Honey

• Grilled Lamb Chop

  30

  New Zealand Lamb – Mint Curry Yogurt – Tomato Relish – Chimichurri

Salads

• Caesar

  24

  Baby Gem Lettuce – Nuno’s Caesar Dressing – White Anchovy – Pecorino – Grilled Rustic Bread

• Not Your Typical Wedge Salad

  24

  Baby Iceberg – Point Reyes Blue Cheese Dressing – Pickled Onions – Tomato Relish – Crispy Pancetta

• Burrata e Prosciutto

  27

  Baby Arugula – Prosciutto – Burrata – Seasonal Fruit – Balsamic Glaze – EVOO – Grilled Rustic Bread

• Roasted Beet

  26

  Baby Arugula – Golden Beet – Red Beet – Goat Cheese – Marcona Almonds – Cherry Heirloom Tomato – Herb Bread Crumbs – Honey Dressing

Artisanal Pizzas

• Date Prosciutto

  29

  Prosciutto – Medjool Dates – San Marzano Pizza Sauce – Mozzarella – Baby Arugula – Balsamic Glaze

• Spicy Calabrese

  29

  Italian Calabrese – Mozzarella – San Marzano Pizza Sauce – Chili Oil – Pecorino

• Smoked Pork Belly

  29

  Piri Piri Barbecue Sauce – Anaheim Pepper – Pickled Onions – Micro Cilantro

• Gamberi e Polpo

  38

  Tiger Shrimp – Braised Octopus – Red Onion – Cherry Heirloom Tomato – Pesto Sauce – Piri Piri Drizzle – Pecorino

• Margherita

  24

  Buffalo Mozzarella – Heirloom Tomato – Sweet Basil – San Marzano Pizza Sauce

• Wild Mushroom

  36

  Seasonal Mushroom – Duxelle Sauce – Mozzarella – Goat Cheese – Baby Arugula – White Truffle Oil – Pecorino

• Build Your Own

  28.95

  Topped with fresh mozzarella and Nuno’s marinara sauce with your choice of any two toppings: pepperoni, ham, linguiça sausage, chorizo, chicken, pancetta, prosciutto, spinach, mushrooms, tomatoes, arugula, nicoise olives, onions, or bell peppers

Main Courses

• Piri Piri Chicken

  39

  Mary’s Organic Half Chicken – Piri Piri Sauce – Sautéed Broccolini – Pee Wee Potatoes

• Short Rib

  49

  Manchego Mash – Sautéed Spinach – Roasted Shallots- Creamy Horseradish – Strawberry

• Nuno’s Burger

  23

  House Beef-Linguiça Patty – Caramelized Onion – Lettuce – Tomato – Gruyère Cheese – Brioche Bun – Piri Piri Aioli – French Fries

• New Zealand Rack Of Lamb

  64

  Roasted Honey Carrots – Braised Radicchio – Mint Curry Yogurt – Lamb Demi-Glace – Fresh Mint

• Whiskey Pork Chop

  58

  Manchego Mash Potato – Sautéed Sweet Whiskey Bacon Apples

• 12 oz Hanger Steak

  49

  Sautéed Broccolini – Garlic Fries – Choice of Sauce

• 12 oz American Kobe New York

  68.95

  Grilled Jumbo Asparagus – Truffle Potato Gratin – Choice of Sauce 20 oz

• Ribeye

  125

  Sautéed Wild Mushrooms – Mac N Cheese – Au Jus – Choice of Sauce

• Paella Vegetariana

  47

  Vegan Sausage – Broccolini – Baby Carrots –
  Asparagus – Mushrooms – Spanish Saffron Arborio Rice – Piri Piri Aioli

• Gemelli de la Mer

  49

  Gemelli Pasta – Little Neck Clams – Salt Spring Mussels – Tiger Shrimp – Lemon Caper Beurre Blanc – Pecorino Cheese

• Pappardelle Bolognese

  46

  Pappardelle Pasta – Traditional Bolognese Sauce – Burrata – Pesto

• Mafalda Pollo Cremoso

  37

  Mafalda Pasta -Mary’s Organic Chicken Breast – Creamy White Wine Sauce – Cherry Heirloom Tomato – Pecorino

• Catch Of The Day TBD Ask server about our chef’s creation

• Skuna Bay Salmon

  52

  Manchego Mash Potato – Grilled Jumbo Asparagus – Lemon Caper Beurre Blanc

• Diver Scallops

  56

  Wild Mushroom Saffron Risotto – Bistro Salad – Pecorino Cheese

• Paella Valenciana

  90

  Tiger Prawns – Tiger Shrimp – Salt Spring Mussels – Little Neck Clams – Calamari – Chef’s Choice Fish – Linguiça Sausage – Mary’s Organic Chicken Breast – Spanish Saffron Arborio Rice – Piri Piri Aioli

• Paella for Valenciana Six

  270

Sides

• Truffle French Fries

  14

• Sautéed Wild Mushrooms

  17

• Grilled Jumbo Asparagus

  16

• Mac & Cheese

  17

• Add Pork Belly

  8

• Roasted Honey Carrots

  19

  Mint Curry Yogurt – Marcona Almonds – Fresh Mint

• Sautéed Broccolini

  14

• Saffron Risotto

  16

• Truffle Potato Gratin

  19

• Mary’s Organic Chicken Breast

  12

  Available to add to any menu item

• Tiger Prawns

  25

  Available to add to any menu item

• Salmon

  22

  Available to add to any menu item