Dinner

Full bar menu also available to-go

Tapas

• Wild Caught Oysters

  6 each

  Natural: Served with Lemon
  Nikkei: Ponzu, Frozen Lime Zest, Cilantro, Spring Onion
  Leche de Tigre: Peruvian Citrus Dressing, Avocado, Cilantro
  Iberica: Tomato, Olive Oil, Jamon Iberico

• Crispy Calamari

  32

  Lightly Breaded and Fried Calamari

• Pasteis de Bacalhau

  24

  Salted Cod Croquettes

• Patatas Bravas

  17

  Chopped Potatoes, Brava Sauce, Aioli

• Porquinhos

  24

  Bacon Wrapped Dates, Linguiça, Spicy Honey

• Grilled Lamb Chop

  34

  Baba Ganoush, Tomato, Citrus

• Langostinos al Ajillo

  58

  Sautéed in Olive Oil, Garlic, Sherry Wine

Cold Plates

• Burrata Salad

  32

  Roasted Beets, Carrots, Cherry Tomatoes, Fried Basil

• Eggplant Salad

  32

  Smoked Eggplant, Tomatoes, Pine Nuts, Citrus, Herbs

• Ceviche

  48

  Branzino, Scallops, Shrimp, Jalapeno, Leche de Tigre

• Sashimi

  32

  Scallops, Ponzu, Chipotle, Salmon Roe

Pizzas

• Spicy Calabrese

  32

  Calabrese Sausage, Mozzarella, San Marzano Sauce, Chili Oil, Pecorino

• Smoked Pork Belly

  32

  Piri Piri Barbecue Sauce, Anaheim Pepper, Pickled Onion, Micro Cilantro

• Margherita

  26

  Buffalo Mozzarella, Heirloom Tomato, Basil, San Marzano Sauce

Meats

• Piri Piri Chicken

  39

  Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri

• 12 Oz. Hanger Steak

  52

  Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri

• 20 Oz. Ribeye

  125

  Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri

• 40 Oz. Tomahawk

  255

  Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri

Seafood

• Salmon Filet

  52

  Purple Cauliflower Puree, Fennel Salad, Citrus Vinaigrette

• Anticucho de Pulpo

  52

  Peruvian Style Baked Octopus, Fried Kale, Trinxat (Spanish mashed potatoes with salted pork)

• Catch of the Day

  TBD

Pastas

• Gemelli a la Marinara

  52

  Shrimp, Calamari, Mussels, Clams

• Mafalda and Mushrooms

  28

  Seasonal Mushrooms, Cream Reduction

• Penne a la Vodka

  28

  Spicy Tomato Sauce with a Vodka Cream Reduction

Paellas

• Paella Mar y Tierra

  90

  Chicken, Shrimp, Calamari, Mussels, Clams, Aioli
  *Please Allow Minimum of 30 Minutes Cook Time

• Paella Tinta De Calamar

  90

  Squid Ink, Calamari, Shrimp, Octopus, Aioli
  *Please Allow Minimum of 30 Minutes Cook Time

• Paella Vegetariana

  75

  Broccolini, Seasonal Mushrooms, Carrots,
  Peppers, Onions, Aioli