Dinner
Full bar menu also available to-go
Tapas
-
Wild Caught Oysters
6 each
Natural: Served with Lemon
Nikkei: Ponzu, Frozen Lime Zest, Cilantro, Spring Onion
Leche de Tigre: Peruvian Citrus Dressing, Avocado, Cilantro
Iberica: Tomato, Olive Oil, Jamon Iberico -
Crispy Calamari
32
Lightly Breaded and Fried Calamari
-
Pasteis de Bacalhau
24
Salted Cod Croquettes
-
Patatas Bravas
17
Chopped Potatoes, Brava Sauce, Aioli
-
Porquinhos
24
Bacon Wrapped Dates, Linguiça, Spicy Honey
-
Grilled Lamb Chop
34
Baba Ganoush, Tomato, Citrus
-
Langostinos al Ajillo
58
Sautéed in Olive Oil, Garlic, Sherry Wine
Cold Plates
-
Burrata Salad
32
Roasted Beets, Carrots, Cherry Tomatoes, Fried Basil
-
Eggplant Salad
32
Smoked Eggplant, Tomatoes, Pine Nuts, Citrus, Herbs
-
Ceviche
48
Branzino, Scallops, Shrimp, Jalapeno, Leche de Tigre
-
Sashimi
32
Scallops, Ponzu, Chipotle, Salmon Roe
Pizzas
-
Spicy Calabrese
32
Calabrese Sausage, Mozzarella, San Marzano Sauce, Chili Oil, Pecorino
-
Smoked Pork Belly
32
Piri Piri Barbecue Sauce, Anaheim Pepper, Pickled Onion, Micro Cilantro
-
Margherita
26
Buffalo Mozzarella, Heirloom Tomato, Basil, San Marzano Sauce
Meats
-
Piri Piri Chicken
39
Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
-
12 Oz. Hanger Steak
52
Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
-
20 Oz. Ribeye
125
Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
-
40 Oz. Tomahawk
255
Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
Seafood
-
Salmon Filet
52
Purple Cauliflower Puree, Fennel Salad, Citrus Vinaigrette
-
Anticucho de Pulpo
52
Peruvian Style Baked Octopus, Fried Kale, Trinxat (Spanish mashed potatoes with salted pork)
-
Catch of the Day
TBD
Pastas
-
Gemelli a la Marinara
52
Shrimp, Calamari, Mussels, Clams
-
Mafalda and Mushrooms
28
Seasonal Mushrooms, Cream Reduction
-
Penne a la Vodka
28
Spicy Tomato Sauce with a Vodka Cream Reduction
Paellas
-
Paella Mar y Tierra
90
Chicken, Shrimp, Calamari, Mussels, Clams, Aioli
*Please Allow Minimum of 30 Minutes Cook Time -
Paella Tinta De Calamar
90
Squid Ink, Calamari, Shrimp, Octopus, Aioli
*Please Allow Minimum of 30 Minutes Cook Time -
Paella Vegetariana
75
Broccolini, Seasonal Mushrooms, Carrots,
Peppers, Onions, Aioli
@2020 Nuno's Bistro