Dinner
Full bar menu also available to-go
Tapas
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Half Dozen Oysters
38
Chef’s Choice Fresh Shucked Oysters – Tomato Relish – Tabasco – Tobiko Umami – Meyer Lemons
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Pulpo a la Gallega
39
Braised Octopus – Romesco Sauce – Spanish Chorizo – Pee Wee Potato
-
Camarão à Bombeiro
24
Tiger Shrimp – Linguiça Sausage – Piri Piri Sauce
-
Crispy Calamari
32
Ginger Sauce – Marinara – Spanish Olives – Piquillo Pepper
-
Chef’s Board
36
Chef’s choice of international charcuterie & cheese
-
Chicken Empanadas
19
Puff Pastry – Curry Chicken – Crunchy Garlic – Chimichurri
-
Oxtail Empanadas
23
Puff Pastry – Braised Oxtail – Crunchy Garlic – Chimichurri
-
Patatas Bravas
17
Crispy Idaho Potato – Brava Sauce – Piri Piri Aioli – Chives
-
Porquinhos
20
Medjool Dates – Linguiça Sausage – Apple Wood Bacon – Chili Honey
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Grilled Lamb Chop
30
New Zealand Lamb – Mint Curry Yogurt – Tomato Relish – Chimichurri
Salads
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Caesar
24
Baby Gem Lettuce – Nuno’s Caesar Dressing – White Anchovy – Pecorino – Grilled Rustic Bread
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Not Your Typical Wedge Salad
24
Baby Iceberg – Point Reyes Blue Cheese Dressing – Pickled Onions – Tomato Relish – Crispy Pancetta
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Burrata e Prosciutto
27
Baby Arugula – Prosciutto – Burrata – Seasonal Fruit – Balsamic Glaze – EVOO – Grilled Rustic Bread
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Roasted Beet
26
Baby Arugula – Golden Beet – Red Beet – Goat Cheese – Marcona Almonds – Cherry Heirloom Tomato – Herb Bread Crumbs – Honey Dressing
Artisanal Pizzas
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Date Prosciutto
29
Prosciutto – Medjool Dates – San Marzano Pizza Sauce – Mozzarella – Baby Arugula – Balsamic Glaze
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Spicy Calabrese
29
Italian Calabrese – Mozzarella – San Marzano Pizza Sauce – Chili Oil – Pecorino
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Smoked Pork Belly
29
Piri Piri Barbecue Sauce – Anaheim Pepper – Pickled Onions – Micro Cilantro
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Gamberi e Polpo
38
Tiger Shrimp – Braised Octopus – Red Onion – Cherry Heirloom Tomato – Pesto Sauce – Piri Piri Drizzle – Pecorino
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Margherita
24
Buffalo Mozzarella – Heirloom Tomato – Sweet Basil – San Marzano Pizza Sauce
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Wild Mushroom
36
Seasonal Mushroom – Duxelle Sauce – Mozzarella – Goat Cheese – Baby Arugula – White Truffle Oil – Pecorino
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Build Your Own
28.95
Topped with fresh mozzarella and Nuno’s marinara sauce with your choice of any two toppings: pepperoni, ham, linguiça sausage, chorizo, chicken, pancetta, prosciutto, spinach, mushrooms, tomatoes, arugula, nicoise olives, onions, or bell peppers
Main Courses
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Piri Piri Chicken
39
Mary’s Organic Half Chicken – Piri Piri Sauce – Sautéed Broccolini – Pee Wee Potatoes
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Short Rib
49
Manchego Mash – Sautéed Spinach – Roasted Shallots- Creamy Horseradish – Strawberry
-
Nuno’s Burger
23
House Beef-Linguiça Patty – Caramelized Onion – Lettuce – Tomato – Gruyère Cheese – Brioche Bun – Piri Piri Aioli – French Fries
-
New Zealand Rack Of Lamb
64
Roasted Honey Carrots – Braised Radicchio – Mint Curry Yogurt – Lamb Demi-Glace – Fresh Mint
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Whiskey Pork Chop
58
Manchego Mash Potato – Sautéed Sweet Whiskey Bacon Apples
-
12 oz Hanger Steak
49
Sautéed Broccolini – Garlic Fries – Choice of Sauce
-
12 oz American Kobe New York
68.95
Grilled Jumbo Asparagus – Truffle Potato Gratin – Choice of Sauce 20 oz
-
Ribeye
125
Sautéed Wild Mushrooms – Mac N Cheese – Au Jus – Choice of Sauce
-
Paella Vegetariana
47
Vegan Sausage – Broccolini – Baby Carrots –
Asparagus – Mushrooms – Spanish Saffron Arborio Rice – Piri Piri Aioli -
Gemelli de la Mer
49
Gemelli Pasta – Little Neck Clams – Salt Spring Mussels – Tiger Shrimp – Lemon Caper Beurre Blanc – Pecorino Cheese
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Pappardelle Bolognese
46
Pappardelle Pasta – Traditional Bolognese Sauce – Burrata – Pesto
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Mafalda Pollo Cremoso
37
Mafalda Pasta -Mary’s Organic Chicken Breast – Creamy White Wine Sauce – Cherry Heirloom Tomato – Pecorino
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Catch Of The Day TBD Ask server about our chef’s creation
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Skuna Bay Salmon
52
Manchego Mash Potato – Grilled Jumbo Asparagus – Lemon Caper Beurre Blanc
-
Diver Scallops
56
Wild Mushroom Saffron Risotto – Bistro Salad – Pecorino Cheese
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Paella Valenciana
90
Tiger Prawns – Tiger Shrimp – Salt Spring Mussels – Little Neck Clams – Calamari – Chef’s Choice Fish – Linguiça Sausage – Mary’s Organic Chicken Breast – Spanish Saffron Arborio Rice – Piri Piri Aioli
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Paella for Valenciana Six
270
Sides
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Truffle French Fries
14
-
Sautéed Wild Mushrooms
17
-
Grilled Jumbo Asparagus
16
-
Mac & Cheese
17
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Add Pork Belly
8
-
Roasted Honey Carrots
19
Mint Curry Yogurt – Marcona Almonds – Fresh Mint
-
Sautéed Broccolini
14
-
Saffron Risotto
16
-
Truffle Potato Gratin
19
-
Mary’s Organic Chicken Breast
12
Available to add to any menu item
-
Tiger Prawns
25
Available to add to any menu item
-
Salmon
22
Available to add to any menu item
@2020 Nuno's Bistro