brunch tapas

Wild Caught Oysters

6 each

Natural: Served with Lemon
Nikkei: Ponzu, Frozen Lime Zest, Cilantro, Spring Onion
Leche de Tigre: Peruvian Citrus Dressing, Avocado, Cilantro
Iberica: Tomato, Olive Oil, Jamon Iberico
Crispy Calamari

32

Lightly Breaded and Fried Calamari
Patatas Bravas

17

Chopped Potatoes, Brava Sauce, Aioli