brunch tapas Half Dozen Oysters 38 Chef’s Choice Fresh Shucked Oysters – Tomato Relish – Tabasco – Tobiko Umami – Meyer Lemons Camarão à Bombeiro 24 Tiger Shrimp – Linguiça Sausage – Piri Piri Sauce Crispy Calamari 32 Ginger Sauce – Marinara – Spanish Olives – Piquillo Pepper Chef’s Board 36 Chef’s choice of international charcuterie & cheese Chicken Empanadas 19 Puff Pastry – Curry Chicken – Crunchy Garlic – Chimichurri Oxtail Empanadas 23 Puff Pastry – Braised Oxtail – Crunchy Garlic – Chimichurri Patatas Bravas 17 Crispy Idaho Potato – Brava Sauce – Piri Piri Aioli – Chives Porquinhos 20 Medjool Dates – Linguiça Sausage – Apple Wood Bacon – Chili Honey Grilled Lamb Chop 30 New Zealand Lamb – Mint Curry Yogurt – Tomato Relish – Chimichurri
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