brunch tapas
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Wild Caught Oysters
6 each
Natural: Served with Lemon
Nikkei: Ponzu, Frozen Lime Zest, Cilantro, Spring Onion
Leche de Tigre: Peruvian Citrus Dressing, Avocado, Cilantro
Iberica: Tomato, Olive Oil, Jamon Iberico -
Crispy Calamari
32
Lightly Breaded and Fried Calamari
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Patatas Bravas
17
Chopped Potatoes, Brava Sauce, Aioli
@2020 Nuno's Bistro