brunch tapas
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Half Dozen Oysters
38
Chef’s Choice Fresh Shucked Oysters – Tomato Relish – Tabasco – Tobiko Umami – Meyer Lemons
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Camarão à Bombeiro
24
Tiger Shrimp – Linguiça Sausage – Piri Piri Sauce
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Crispy Calamari
32
Ginger Sauce – Marinara – Spanish Olives – Piquillo Pepper
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Chef’s Board
36
Chef’s choice of international charcuterie & cheese
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Chicken Empanadas
19
Puff Pastry – Curry Chicken – Crunchy Garlic – Chimichurri
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Oxtail Empanadas
23
Puff Pastry – Braised Oxtail – Crunchy Garlic – Chimichurri
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Patatas Bravas
17
Crispy Idaho Potato – Brava Sauce – Piri Piri Aioli – Chives
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Porquinhos
20
Medjool Dates – Linguiça Sausage – Apple Wood Bacon – Chili Honey
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Grilled Lamb Chop
30
New Zealand Lamb – Mint Curry Yogurt – Tomato Relish – Chimichurri
@2020 Nuno's Bistro