brunch tapas

Rustic Toasts

Português 18 – Scrambled Eggs, Linguiça, Mushrooms, Chorizo Oil

Italiano 18 – Burrata, Heirloom Cherry Tomatoes, Basil, Pistachios

Española 24 – Garlic Tomato Spread, Olive Oil, Jamon Iberico
Oysters

6 each

Nikkei: Ponzu, frozen lime zest, umami tobiko

Leche de Tigre: Peruvian citrus dressing,
avocado, cilantro
Patatas Bravas

12

Twice cooked potatoes, served with brava
sauce and garlic aioli
Jamón ibérico

29

Served with pan tomaca (Spanish tomato bread)