Dinner

Full bar menu also available to-go

Tapas

• Oysters

  6 each

  Nikkei: Ponzu, frozen lime zest, umami tobiko

  Leche de Tigre: Peruvian citrus dressing,
  avocado, cilantro

• Patatas Bravas

  12

  Twice cooked potatoes, served with brava
  sauce and garlic aioli

• Porquinhos

  16

  Bacon wrapped dates, linguiça, spicy honey

• Jamón ibérico

  29

  Served with pan tomaca (Spanish tomato bread)

• Crispy Calamari

  18

  Lightly breaded and fried calamari

• Pulpo a feira

  26

  A Northern Spanish favorite; al Vapor Octopus, Paprika, Extra Virgin Olive Oil, Potato Purée

Cold Plates

• Caesar

  22

  Baby romaine lettuce, Caesar dressing with
  Asian Influence, croutons and anchovies

• Wedge Salad

  24

  Iceberg lettuce, crispy pancetta, blue cheese
  dressing, pickled onions and cherry tomatoes

• Ceviche of the Day

  41

  Chef inspired ceviche. An assortment of daily selected fresh seafood, leche de tigre (Peruvian citrus dressing), seasonal flavors, and vibrant herbs

Pizzas

• Mallorcan Pizza

  27

  Base of tomato, mozzarella, figs, sobrasada
  (cured Mallorcan sausage)

• Margherita

  24

  Margherita Pizza: Fresh San Marzano tomato sauce, heirloom tomato, fresh mozzarella and burrata cheese, fresh basil

Meats

• Nuno’s Burger

  28

  Masami Ranch American Wagyu patty with roasted Anaheim chili, caramelized onions, brie cheese and bone marrow aioli on a toasted bun served with pomme frites

• Piri Piri Chicken

  37

  Half boneless chicken marinated in spices and herbs, slow cooked and finished on the grill. Served with a roasted red peppers, confit potatoes, grilled spring onion

• 12 Oz. Hanger Steak

  48

  Served with a roasted red peppers, confit potatoes, grilled spring onion

• 10 oz. Pasture Raised Ribeye

  69

  Wanders Farms, Australia. Served with a roasted red peppers, confit potatoes, grilled spring onion

• 20 oz. Pasture Raised Ribeye

  109

  Wanders Farms, Australia. Served with a roasted red peppers, confit potatoes, grilled spring onion

Seafood

• Skuna Bay Salmon Filet

  52

  Potato Purée, Fennel Salad, Citrus Vinaigrette

• Grilled Branzino

  48

  Crispy grilled branzino filet served over Sicilian caponata (with eggplant, capers and olives), and topped with a fresh orange-herb salad

• Grilled Octopus

  52

  Grilled octopus tentacles with a squid ink
  sauce, capers, olives, lime beurre meunière

Pastas

• Mafalda Alfredo

  29

  Alfredo sauce base with crispy guanciale and cured egg yolk

• Rigatoni Bolognese

  34

  Lamb Bolognese with rosemary, a hint of red
  wine and Pecorino Sardo cheese

Paellas

• Paella Mar y Tierra

  half 52 / full 90

  Chicken, Shrimp, Calamari, Mussels, Clams, Aioli

• Paella Tinta De Calamar

  half 52 / full 90

  Squid Ink, Calamari, Shrimp, Octopus, Aioli

• Short Rib Paella

  half 65 / full 120

  Paella with vegetable sofrito and beef broth, topped with a 12-hour braised short rib, glazed to perfection