The menus

Raw Bar / One By One

• Daily Croquette

  $8

  Gluten, dairy, egg

• Oysters (natural)

  $4

  Shellfish

• Oysters (dressed)

  $4

  Shellfish

• Daily Tostada

  $14

  Fish

• Scallop Ceviche

  $12

  Shellfish

• Steak Tartare Tostada

  $12

  Egg

• Grilled Lamb Chop

  $22

  With tzatziki; dairy

To Share

• Caviar Service

  $95

  With accompaniments; fish

• Papás Arrugadas

  $16

  With green and red mojo; vegan

• Garlic Shrimp

  $29

  With green and red mojo; shellfish, spicy

• Daily Ceviche

  $41

  Fish

• Green Salad

  $18

  Vegan

• Bonito and Tomato Salad

  $24

  Fish

• Rigatoni Lamb Bolognese

  $34

  Baked with béchamel and parmesan; gluten, dairy, egg

• Galician Octopus

  $26

  Mollusks

• Ibérico Ham

  $29

  Pork

• Hamachi Collar

  $32

  Watermelon, mint, habanero, red onion, cilantro, olive oil and lime; fish

Main Courses

• Piri-Piri 2.0

  $32

  Habanero sauce; spicy

• Basque-Style Branzino

  $58

  Fish

• Grilled Octopus

  $52

  With green and red mojo; mollusks

• Ribeye 10 oz

  $69

• Ribeye 20 oz

  $109

• Filet Mignon

  $55

• New York Steak 14 oz

  $58

• Hanger Steak

  $48

Sides

• French Fries with 3 Sauces

  $16

  Vegan icon on source

• Robuchon Mashed Potatoes

  $14

  Dairy

• Grilled Broccolini and Parmesan

  $18

  Dairy

• Bread and Butter

  $12

  Gluten, dairy

• Escalivada

  $12

  Vegan

Artisan Pizzas

• Margherita 2.0

  $24

  Confit cherry tomatoes, basil oil, fiordilatte; dairy

• Grilled Mortadella

  $27

  Parmesan cream, mozzarella, grilled mortadella, pistachio; gluten, dairy, pork

• Mallorcan Pizza 2.0

  $27

  Sobrasada, fiordilatte, parmesan, honey; gluten, dairy, pork

• Garlic Shrimp and Asparagus

  $28

  Asparagus cream, fiordilatte, shrimp, asparagus (spears and shaved), crispy garlic; gluten, dairy, shellfish, spicy

• Escalivada Pizza

  $24

  Roasted vegetables, tomato, fiordilatte, eggplant, roasted bell pepper, grilled onion; vegan icon on source

Tasting Menus

• Short Tasting

  $75

  5 courses; chef’s selection

• Long Tasting

  $125

  8 courses; chef’s selection

• Short Wine Pairing

  $33

  3 tastings

• Long Wine Pairing

  $55

  5 tastings

Add caviar$18