Salads

Fresh baby gem lettuce with Nuno’s Caesar dressing, croutons and a parmesan crisp

Baby iceberg lettuce, gorgonzola dressing, pickled red onions, house-cured pancetta, heirloom tomato relish

Burrata, shaved prosciutto, Fuji apples, baby arugula, e.v.o.o. and balsamic reduction served with grilled rustic Italian bread

Apples, Asian pears, candy striped beets, little gem lettuce, marcona almonds, honey vinaigrette and Humboldt Fog goat cheese