main-courses

Mary’s Organic Half Chicken – Piri Piri Sauce – Sautéed Broccolini – Pee Wee Potatoes

Manchego Mash – Sautéed Spinach – Roasted Shallots- Creamy Horseradish – Strawberry

House Beef-Linguiça Patty – Caramelized Onion – Lettuce – Tomato – Gruyère Cheese – Brioche Bun – Piri Piri Aioli – French Fries

Roasted Honey Carrots – Braised Radicchio – Mint Curry Yogurt – Lamb Demi-Glace – Fresh Mint

Manchego Mash Potato – Sautéed Sweet Whiskey Bacon Apples

Sautéed Broccolini – Garlic Fries – Choice of Sauce

Grilled Jumbo Asparagus – Truffle Potato Gratin – Choice of Sauce 20 oz

Sautéed Wild Mushrooms – Mac N Cheese – Au Jus – Choice of Sauce

Vegan Sausage – Broccolini – Baby Carrots –
Asparagus – Mushrooms – Spanish Saffron Arborio Rice – Piri Piri Aioli

Gemelli Pasta – Little Neck Clams – Salt Spring Mussels – Tiger Shrimp – Lemon Caper Beurre Blanc – Pecorino Cheese

Pappardelle Pasta – Traditional Bolognese Sauce – Burrata – Pesto

Mafalda Pasta -Mary’s Organic Chicken Breast – Creamy White Wine Sauce – Cherry Heirloom Tomato – Pecorino

Manchego Mash Potato – Grilled Jumbo Asparagus – Lemon Caper Beurre Blanc

Wild Mushroom Saffron Risotto – Bistro Salad – Pecorino Cheese

Tiger Prawns – Tiger Shrimp – Salt Spring Mussels – Little Neck Clams – Calamari – Chef’s Choice Fish – Linguiça Sausage – Mary’s Organic Chicken Breast – Spanish Saffron Arborio Rice – Piri Piri Aioli