Nuno's Bistro & Bar

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    • Dinner
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main-courses

  • Piri Piri Chicken

    38.95

    A halved Mary’s organic free-range chicken in a Dijon garlic marinade, served with roasted peewee potatoes, roasted zucchini, peppers, onions and broccolini

  • Chicken Fettuccini Alfredo

    36.95

    Mary’s organic free range chicken breast, fettuccine pasta, creamy parmesan sauce

  • Skirt Steak

    48.95

    Skirt steak with seasonal vegetable ragout, pommes frites with garlic and herbs, Argentine chimichurri sauce

  • Seared Diver Scallops

    48.95

    Pan seared Diver scallops, charred corn succotash, English pea purée, linguiça sausage ripper, piri piri oil and micro herbs

  • Cataplana

    68.95

    Traditional Azorean fish stew with fresh fish, manila clams, PEI mussels, octopus and shrimp in a roasted red pepper broth with piquillo peppers and cilantro sprouts served with grilled rustic Italian bread

  • Braised Short Ribs

    48.95

    Braised boneless short ribs, manchego potato puree, wilted spinach, fresh strawberries, horseradish creme fraiche and roasted shallots

  • Angel Hair Vongole

    48.95

    Angel hair pasta with Manila clams, shrimp, Spanish chorizo, tomato relish, garlic, vinho verde and butter

  • Pasta Bolognese

    44.95

    Pasta with a ground beef and linguiça bolognese sauce

  • Nuno’s Burger

    22.95

    1/2 lb house blended linguiça sausage and ground beef patty, Swiss cheese, lettuce, onion marmalade, tomato and mild piri piri chili aioli on a brioche bun, served with pommes frites

  • California Impossible

    22.95

    Impossible vegan burger, vegan American cheese, lettuce, tomato, grilled onions with vegan cheese “thousand island” on a dairy free bun

  • Paella Valenciana

    89.95

    Imported Arborio rice scented with Spanish saffron, bell peppers, onion, peas, piquillo peppers, Mary’s chicken breast, linguiça, scallops, New Zealand mussels, manila clams, octopus, fresh fish and tiger shrimp

  • Paella for Valenciana Six

    269.95

  • Paella Vegetariana

    46.95

    Vegan sausage, artichoke hearts, mushrooms, bell peppers, onions, zucchini, peas, yellow squash and broccolini in Spanish saffron rice (vegan upon request)

Nuno's Bistro & Bar

  • Visit Nuno’s
  • Menus
    • Dinner
    • Brunch
    • Drinks

Hours

  • Tuesday - Thursday
  • 5:00pm - 9:00pm
  • Friday - Saturday
  • 5:00pm - 10:00pm
  • Saturday - Sunday
  • 5:00pm - 9:00pm
  • 2440 West Arrow Route
  • Suite 4A
  • Upland, CA 91786
  • (909) 624-0500

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@2020 Nuno's Bistro