main-courses
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Piri Piri Chicken
39
Mary’s Organic Half Chicken – Piri Piri Sauce – Sautéed Broccolini – Pee Wee Potatoes
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Short Rib
49
Manchego Mash – Sautéed Spinach – Roasted Shallots- Creamy Horseradish – Strawberry
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Nuno’s Burger
23
House Beef-Linguiça Patty – Caramelized Onion – Lettuce – Tomato – Gruyère Cheese – Brioche Bun – Piri Piri Aioli – French Fries
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New Zealand Rack Of Lamb
64
Roasted Honey Carrots – Braised Radicchio – Mint Curry Yogurt – Lamb Demi-Glace – Fresh Mint
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Whiskey Pork Chop
58
Manchego Mash Potato – Sautéed Sweet Whiskey Bacon Apples
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12 oz Hanger Steak
49
Sautéed Broccolini – Garlic Fries – Choice of Sauce
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12 oz American Kobe New York
68.95
Grilled Jumbo Asparagus – Truffle Potato Gratin – Choice of Sauce 20 oz
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Ribeye
125
Sautéed Wild Mushrooms – Mac N Cheese – Au Jus – Choice of Sauce
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Paella Vegetariana
47
Vegan Sausage – Broccolini – Baby Carrots –
Asparagus – Mushrooms – Spanish Saffron Arborio Rice – Piri Piri Aioli -
Gemelli de la Mer
49
Gemelli Pasta – Little Neck Clams – Salt Spring Mussels – Tiger Shrimp – Lemon Caper Beurre Blanc – Pecorino Cheese
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Pappardelle Bolognese
46
Pappardelle Pasta – Traditional Bolognese Sauce – Burrata – Pesto
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Mafalda Pollo Cremoso
37
Mafalda Pasta -Mary’s Organic Chicken Breast – Creamy White Wine Sauce – Cherry Heirloom Tomato – Pecorino
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Catch Of The Day TBD Ask server about our chef’s creation
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Skuna Bay Salmon
52
Manchego Mash Potato – Grilled Jumbo Asparagus – Lemon Caper Beurre Blanc
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Diver Scallops
56
Wild Mushroom Saffron Risotto – Bistro Salad – Pecorino Cheese
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Paella Valenciana
90
Tiger Prawns – Tiger Shrimp – Salt Spring Mussels – Little Neck Clams – Calamari – Chef’s Choice Fish – Linguiça Sausage – Mary’s Organic Chicken Breast – Spanish Saffron Arborio Rice – Piri Piri Aioli
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Paella for Valenciana Six
270
@2020 Nuno's Bistro