main-courses
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Piri Piri Chicken
38.95
A halved Mary’s organic free-range chicken in a Dijon garlic marinade, served with roasted peewee potatoes, roasted zucchini, peppers, onions and broccolini
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Chicken Fettuccini Alfredo
36.95
Mary’s organic free range chicken breast, fettuccine pasta, creamy parmesan sauce
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Skirt Steak
48.95
Skirt steak with seasonal vegetable ragout, pommes frites with garlic and herbs, Argentine chimichurri sauce
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Seared Diver Scallops
48.95
Pan seared Diver scallops, charred corn succotash, English pea purée, linguiça sausage ripper, piri piri oil and micro herbs
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Cataplana
68.95
Traditional Azorean fish stew with fresh fish, manila clams, PEI mussels, octopus and shrimp in a roasted red pepper broth with piquillo peppers and cilantro sprouts served with grilled rustic Italian bread
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Braised Short Ribs
48.95
Braised boneless short ribs, manchego potato puree, wilted spinach, fresh strawberries, horseradish creme fraiche and roasted shallots
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Angel Hair Vongole
48.95
Angel hair pasta with Manila clams, shrimp, Spanish chorizo, tomato relish, garlic, vinho verde and butter
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Pasta Bolognese
44.95
Pasta with a ground beef and linguiça bolognese sauce
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Nuno’s Burger
22.95
1/2 lb house blended linguiça sausage and ground beef patty, Swiss cheese, lettuce, onion marmalade, tomato and mild piri piri chili aioli on a brioche bun, served with pommes frites
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California Impossible
22.95
Impossible vegan burger, vegan American cheese, lettuce, tomato, grilled onions with vegan cheese “thousand island” on a dairy free bun
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Paella Valenciana
89.95
Imported Arborio rice scented with Spanish saffron, bell peppers, onion, peas, piquillo peppers, Mary’s chicken breast, linguiça, scallops, New Zealand mussels, manila clams, octopus, fresh fish and tiger shrimp
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Paella for Valenciana Six
269.95
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Paella Vegetariana
46.95
Vegan sausage, artichoke hearts, mushrooms, bell peppers, onions, zucchini, peas, yellow squash and broccolini in Spanish saffron rice (vegan upon request)
@2020 Nuno's Bistro