main-courses

A halved Mary’s organic free-range chicken in a Dijon garlic marinade, served with roasted peewee potatoes, roasted zucchini, peppers, onions and broccolini

Mary’s organic free range chicken breast, fettuccine pasta, creamy parmesan sauce

Skirt steak with seasonal vegetable ragout, pommes frites with garlic and herbs, Argentine chimichurri sauce

Pan seared Diver scallops, charred corn succotash, English pea purée, linguiça sausage ripper, piri piri oil and micro herbs

Traditional Azorean fish stew with fresh fish, manila clams, PEI mussels, octopus and shrimp in a roasted red pepper broth with piquillo peppers and cilantro sprouts served with grilled rustic Italian bread

Braised boneless short ribs, manchego potato puree, wilted spinach, fresh strawberries, horseradish creme fraiche and roasted shallots

Angel hair pasta with Manila clams, shrimp, Spanish chorizo, tomato relish, garlic, vinho verde and butter

Pasta with a ground beef and linguiça bolognese sauce

1/2 lb house blended linguiça sausage and ground beef patty, Swiss cheese, lettuce, onion marmalade, tomato and mild piri piri chili aioli on a brioche bun, served with pommes frites

Impossible vegan burger, vegan American cheese, lettuce, tomato, grilled onions with vegan cheese “thousand island” on a dairy free bun

Imported Arborio rice scented with Spanish saffron, bell peppers, onion, peas, piquillo peppers, Mary’s chicken breast, linguiça, scallops, New Zealand mussels, manila clams, octopus, fresh fish and tiger shrimp

Vegan sausage, artichoke hearts, mushrooms, bell peppers, onions, zucchini, peas, yellow squash and broccolini in Spanish saffron rice (vegan upon request)