corona-brunch

Hawaiian style vanilla-anise pullman soaked in a bourbon-vanilla custard, then dusted in cinnamon-sugar and topped with caramelized apples, walnuts, and chantilly whipped cream

Grilled 7 oz. skirt steak, 2 eggs, roasted potatoes with onions and peppers, and chimichurri sauce

Two eggs any style with bacon, Virginia ham, linguiça or chicken apple breakfast sausage. Served with a choice of fresh fruit or breakfast potatoes and a side of toast

North African dish comprised of three eggs braised in a Berbere spiced tomato sauce with Portuguese sausage, shrimp, peppers, onion, and zucchini. Served with a grilled garlic-rubbed baguette

Eggs scrambled with breakfast potatoes, diced onions, bell peppers, and bacon, topped with avocado and served with a side of toast

Spanish style pancakes with chocolate and pecans, drizzled with honey and finished with cinnamon and brown sugar butter

Thin omelette with melted gruyere cheese, bacon, lettuce, tomato, avocado, and piri piri aioli on a specially made egg bun. Choice of potatoes, fruit, or small bistro salad

Three egg omelette with linguiça sausage, bell peppers, onion and Nuno’s rosso pesto, served with your choice of fresh fruit or breakfast
potatoes and a side of toast

Three egg omelette with mushrooms, spinach, bell peppers, tomato, onion, basil pesto served with choice of fruit or breakfast potatoes and a side of toast